
A slow-cooked, aromatic mutton dish built around the flavours I love most in a Rogan Josh— with floral, warm, aromatic whole spices, saffron, and a deep red homemade masala. I’ve shaped it to my own taste with touches like smoked paprika for a gentle smokiness and richer colour, creating a version that reflects how I love to eat this magnificent dish.
Also available as part of a collection of recipes in my digital recipe book Ramadan at my Table.
NOTE: You will receive 2 separate files in different formats. Please ensure you download BOTH from the confirmation page that opens upon purchase. You will also be sent a confirmation email containing links to download each of the recipe card formats.