
A rustic, one-pan dish with delicious eggs poached in a fresh, vibrant, slow-simmered sauce of juicy fresh tomatoes and warm aromatic spices.
This comes together in no time and is incredibly moreish. Dunk your favourite crusty bread into the unctuous sauce and rejoice with every bite!
Also available as part of a collection of recipes in my digital recipe book Ramadan at my Table.
NOTE: You will receive 2 separate files in different formats. Please ensure you download BOTH from the confirmation page that opens upon purchase. You will also be sent a confirmation email containing links to download each of the recipe card formats.