
Bring bakery-style goodness into your kitchen with these Brown Butter Maple Pumpkin Sourdough Cinnamon Rolls. Made with real pumpkin, warm autumn spices, rich brown butter, pure maple syrup, and a silky maple vanilla glaze, these jumbo rolls are the perfect cozy baking treat.
This digital recipe guide gives you everything you need to make a batch of 24 jumbo rolls, including an overnight cold-proofing schedule for fresh, gooey cinnamon rolls the next morning.
WHAT'S INCLUDED:
Complete sourdough dough recipe with gram measurements
Brown butter maple pumpkin filling
Brown butter maple vanilla glaze (no cream cheese!)
Step-by-step mixing, shaping, proofing, and baking instructions
Overnight fermentation and morning baking timeline
Helpful baker's tips for soft, fluffy rolls
PERFECT FOR:
🍂 Fall and holiday baking
🍁 Sourdough lovers
🎃 Pumpkin spice fans
🥐 Home bakers wanting bakery-style results
PLEASE NOTE: This is a digital PDF recipe. No physical product will be shipped. A digital download and a little baking magic are all you need!
Save this recipe for your next cozy baking day and make your kitchen smell amazing.