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PASTA CHOUX

PASTA CHOUX

$60$129.99

La pasta choux es una masa ligera y versátil que se usa en la repostería para preparar una variedad de dulces y postres rellenos. Algunos de sus usos más populares incluyen:

1. Eclairs – Bastones de pasta choux rellenos de crema pastelera, chantilly o ganache y cubiertos con chocolate.

2. Profiteroles – Pequeñas bolas de pasta choux rellenas de crema, helado o nata y bañadas en chocolate o caramelo.

3. Paris-Brest – Un anillo de pasta choux relleno de crema praliné y decorado con almendras fileteadas.

4. Choux au Craquelin – Profiteroles con una capa crujiente de craquelin (masa de azúcar, mantequilla y harina) encima.

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Terms & Conditions

THE UBC

AMENDING AND CARRYFORWARD AGREEMENT

among

[RESELLER NAME OR COMPANY NAME]

(“Reseller”)

and

CUSTOMER

dated as of

MARCH 1, 2024

MARCH 1, 2024

AMENDING AND CARRYFORWARD AGREEMENT

This Amending and Carryforward Agreement (the "Agreement") incorporates terms set

out in the UBC Master Reseller Agreement, dated March 1, 2024 (available at:

ubcmrr.com/legal) and is meant to bind Reseller and its Customers.

WHEREAS, the Reseller has purchased UBC and wishes to resell UBC to its

customers using terms and conditions set out in the UBC Master Reseller Agreement.

NOW, THEREFORE:

1. All references set out in the UBC Master Reseller Agreement to the UBC JV

and/or to 12316421 CANADA INC. and/or to 10574104 CANADA INC. are

hereby replaced with Reseller; and

2. Reseller hereby amends and agrees to carryforward terms and conditions set

out in the UBC Master Reseller Agreement in respect of its contractual

relationship with its Customers.

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