The Complete Guide to Freshly Milled Flour
$27$37
This Updated & Expanded Edition is a 140-page digital resource designed to help you understand the process, troubleshoot problems, and feel more confident baking with freshly milled flour!
140 pages | Digital PDF download | Instant access
Whether you're just getting started or you've been milling your own flour for a while, this guide goes beyond the basics to explain not just what to do, but why it works.
What's Inside?
Understanding Wheat Berries & Grains: Learn the differences between grains and which ones work best for your favorite recipes.
Choosing a Grain Mill: Understand your options and what to look for.
Milling, Measuring & Storing: Learn how to handle freshly milled flour from grain to mixing bowl.
Baking with Freshly Milled Flour: Discover how whole grains affect texture, flavor, and baking results.
Hydration & Dough Consistency: Understand water absorption and how to recognize properly hydrated dough.
Yeast, Kneading, Rising & Gluten Development: Learn what's happening in your dough and how to recognize each stage.
Troubleshooting: Find practical explanations for common baking problems.
Quick Reference Guides, Q&A & Printables: Helpful resources to refer back to whenever you need them.
10 Freshly Milled Flour Recipes: Put what you've learned into practice with breads, rolls, muffins, cookies, and more!
Completely Updated & Expanded!
My original guide was 54 pages, but I've expanded it to 140 pages with more detailed explanations, troubleshooting help, and practical baking tips based on my own experience.
My goal is to help you stop second-guessing your dough and start understanding what it's telling you!
What's Included: One 140-page downloadable PDF guide.
Due to the digital nature of this product, all sales are final. No refunds or exchanges will be issued, except where required by law.This is the guide I wish I'd had when I first started milling my own flour!
Refund Policy: Due to the digital nature of this product, all sales are final. No refunds or exchanges will be issued.
Looking for easy handheld recipes? Check out my Fresh Milled Flour Handheld Bites ebook with 10 recipes made from one versatile dough, plus shaping guides, freezer tips, troubleshooting, and more.
Browyn C.
A must-have for anyone considering freshly milled flour! As someone that's been milling my own grains for a couple years now, this guide has given me a clearer understanding of how they behave differently in baking which is so helpful for recipe creation. The reference guides that are included are very helpful as well, will definitely be coming back to this ebook often!
Barbra K.
This Guide is a fantastic resource for any newcomer to using freshly milled flour! This course is full of encouragement and practical advice for any baker looking to take control of the grains they use and bring real nutrition back to their baked goods. In this course, you'll learn the tools you need to get started and the practical grains to choose for each baking project. PLUS, she includes 10 delicious recipes specifically developed for using fresh ground flour, making it easier for any baker making the switch from all-purpose flour to nutritious fresh-milled flour. The recipes are easy to follow and range from sweet to savory. This course is an easy read; it doesn't complicate the process, but provides excellent resources, advice, and troubleshooting for any baker making the switch!
Jennifer A.
I made th switch at the beginning of the year to freshly milled flour but still felt lost on how to incorporate it correctly into recipes and what types of wheat berries to use. After reading through this guide, I learned so much valuable information! it was very easy to understand and has everything you need to know about getting started with using fresh milled flour. My biggest struggle was getting the hydration right to make the dough the right consistency. This is information included that breaks it down for you. Family favorites for us are the sandwich bread and pizza dough recipes, but there were so many other great recipes I cannot wait to try.