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Vicky Hadley

Mom of 6 | Food photographer and blogger at Little Chef Within

The Freshly Milled Flour Starter Guide

The Freshly Milled Flour Starter Guide

The Freshly Milled Flour Starter Guide

New to freshly milled flour? You're in the right place!

I created this free, beginner-friendly guide to help you understand freshly milled flour, choose the right grains, and start baking with confidence.

After years of milling flour and baking for my family, I've learned what beginners really need to know, and I'm sharing those basics with you!

Inside this free 18-page guide, you'll find:

  • What freshly milled flour is and why it's different

  • A beginner-friendly comparison of common wheat and ancient grains

  • My top tips for successful baking with fresh flour

  • Answers to common beginner questions

  • Two of my favorite recipes: Buttermilk Pancakes and 100% Whole Wheat Bread

  • My favorite grain mills, wheat berries, and baking resources

You don't need years of experience or a kitchen full of expensive equipment to get started.

Download your free guide and start baking with freshly milled flour!

Get My Guide