Mentor Call (1 hr)
$100
Welcome! I’m here to guide, mentor and help you in starting or improving your sourdough microbakery. Here’s some example areas that we can focus on:
Sourdough Basics
Baking Techniques
Recipe Adjustments
Scaling Production
Honor System Bakery Stand
Baking Equipment
Managing the business side
Customer Service and Community Building
Problem Solving
Open dialogue / Q&A
Starting a microbakery is about baking great products. But it’s also about building trust and community. I’m here to help you along the way, whether you’re already baking or dreaming of a new start. It's all about creating something people love, and can feel good about supporting.