

and you have probably been handed about fifteen different answers on what should be on it.
Somebody said rice cereal, somebody else said porridge, your mother in law said mashed banana with a biscuit crumbled in, the chart at the clinic said something different again.

Is my baby actually ready, or is it just that the calendar says six months
How do I introduce peanut without my heart in my throat
Why does everyone tell me iron matters and then hand me a cereal
Is that gagging or is that choking
How much, how often, and in what order
None of that is something you should have known already.
Nobody taught it to you...
What makes this course different
Most weaning courses tell you what to put on the spoon and stop there.
This one looks at your baby as a whole.
The gut, the milk feeds, the mouth, the nervous system, the shape of your day. You get the food AND the routines built around your actual child, because digestion happens in a body that feels safe, at a table with a rhythm to it.
What we work through together

A young baby's gut is designed to be more open than yours. Perfect for breastmilk and its immune factors, considerably less perfect for a food the gut has not been prepared to meet.
Everything in this course is sequenced to support that sealing process.
Gelatin rich stocks, cooked over raw where it counts, minerals in forms your baby can absorb, with the foods that bind minerals kept out of the way while the lining is still maturing.

Six months is a date on a calendar, not an update from your baby's digestive system.
Fat and protein digestion is doing real work early on.
Amylase, the enzyme that handles starch, sits in trace amounts for months, so a cereal first approach asks the gut to do something it is not equipped for yet.
Order of foods matters as much as the foods themselves, and I give you that order plainly.
You have been told to delay, then told to introduce early, then told to introduce everything, with nobody explaining the practical part.
You get a week by week allergen sequence covering:
Which allergen goes in when, and how far apart to space them
How to keep exposure going once you have started, which is the step most people miss
What a genuine reaction looks like next to a normal messy afternoon
Exactly what to do if something does happen
Gagging and choking are two different events, and knowing the difference changes how the whole meal feels.
We cover texture progression matched to your baby's oral motor skill, how preparation changes the way a food behaves in the gut, and the foods that carry an upper limit worth respecting.
Chicken liver comes in during week two and I teach it as a dosing skill, with the exact amount, frequency and preparation, so you are working with the most iron dense food available to you rather than avoiding it.
Meal rhythm, milk feeds protected properly, and the somatic safety piece, because a baby whose nervous system feels settled digests better than one who does not.
Foundations, an interactive workshop in seven parts where we build your baby's story from pregnancy through to now, so the plan personalises to your child
Orientation, so you know exactly how to move through the course
A dedicated formula fed module, usable from four months
The full food framework, meat and seafood centred, high in fat, protein, iron and minerals, with dairy, cooked fruit and low fibre vegetables included. Grains and pulses stay out
Week by week allergen sequencing with the liver protocol
Charts and recipes I use with paying clients, covering exposure, poop and allergies
Meal routine building and nervous system support

Who this is for
Mothers of babies 6 months to 18 months who want to start solids properly the first time and also continue it the right way, and formula feeding mothers from four months.
Who this is NOT for
Babies who already have eczema or an established gut issue. I would encourage you to opt for my Baby Biome Builder program that offers one-on-one support for gut/skin reactions in babies, and to heal their gut from the root.
Who am I?


Your baby gets one first year of eating. Start it where their biology actually is.
PLEASE NOTE BEFORE BUYING THIS COURSE : I do NOT guarantee any results. Any reactions to food needs to be handled by your medical professionals. As this product is digital in nature, no refunds are done. Once bought, the sale is final.