
This is the recipe I use for so many of my best-selling cakes and cupcakes—and now it’s yours. Moist, fluffy, and easy to flavor, this vanilla base is made to hold up to fillings, buttercream, and layering without falling apart or drying out.
Whether you’re baking for your family, business, or next big event, this recipe will be your new go-to.
What’s Inside:
Mimi’s signature vanilla cake + cupcake recipe
Makes: 3-layer 6” cake, 2-layer 8” cake, or 24 cupcakes
Tips for scaling, storing, and freezing
How to use this base with fruit fillings, buttercream, and flavor variations
Bonus: Flavor Add-In Guide (lemon, funfetti, cookies & cream, maple + more)
Perfect for:
Home bakers, cake artists, and anyone looking for a reliable vanilla base that works every time.
Personal use only – please do not resell or share.