
Learn cheesemaking from a real cheesemaker in the working creamery at Moxie Ridge Farm . Instructor Lee Hennessy breaks down the cheesemaking process and everything you need to get making today.
You'll see how cheese is made in a working creamery side-by-side with the cheese you'll learn to make at home. In this course you'll get:
8 modules of instruction by cheesemaker Lee Hennessy
A foundation of cheesemaking including types of cheese, cultures, safety, and more
Fresh artisan-style cheese recipe and make-along instructions
Information on everything you need to get started including equipment and ingredients
All the basic knowledge you need to create your own cheeses and recipes at home
BONUS - Fresh-ripened cheese instructions and recipe
This course is discounted for a limited time