
Be the rock star of your next party and let your talents shine!
Scroll down below to enroll in the course.
Bake moist and yummy cakes
Stack and frost a cake like a pro
Get “insider” tips & recipes for my favorite cake and buttercream, and more!


No more struggles with smooth sides
No second guessing if the top is level
Multiple techniques for making a moist cake
Step-by-step video and e-book instructions for every step of the process!
Instructions for making buttercream like a pro!
You’ve admired beautiful cakes on social media and at parties. Can you imagine putting your creative stamp on a cake? Think of the ooooohs and aaaaaahs YOU will receive (not to mention the money you’ll be saving).


Nikole Maisonet






Joy!
A creative outlet!
Your own identity!
Out your talents!
For the cost of one Uber ride, you can invest in yourself! Just imagine if you spend 15 minutes creating instead of mindless scrolling. What talents do you think you would discover? Imagine the artist you will become! It’s your time to SHINE!

How to prep your pans
How to make a moist cake
Steps in making the batter
How to store your cake days before decorating
My go-to secret Very Vanilla recipe

Leveling techniques to help make a level cake
Simple syrup secrets
How to set up your workstation
Suggested tools to set you up for success

How to add fillings to cakes
Tools to guarantee your cake is level
How to get rid of frosting air bubbles
How to make the frosting the right consistency
Frosting coloring

How to get a flat top of frosting with an acrylic disc
Tips for covering the sides of the cake
How to smooth the sides
How to get get a flawless finish like a pro

How to decorate the cake
Different ideas for decorating other cakes
Professional decor tips

Correct butter temperature
Trouble shooting buttercream
Buttercream tools
Tips to make sure your cake is moist
More flavor ideas
Learn how many professional frost a cake without having to invest in a lot of extra tools.
Discover how to crumb coat a cake.
Create a flawless finish on the outer layer of the cake.

1. I've never frosted a cake before. Is this class suitable for me?
YES! This class starts from the beginning and is helpful to beginners but is also great for those who have experience in cake decorating.
2. When does the class take place?
The class is pre-recorded so you may watch it whenever it’s convenient for you! Plus, you may re-watch any part as many times as you like to master a skill. The class is yours forever
How do I enroll for the workshop?
Click on the secure purchase button on the bottom of this page.
In the past a struggled with frosting a cake and didn't feel as though I had a good eye for knowing if the cake was level. My frosting never went on smooth and I didn't get the results I wanted!
I’ve also had these struggles and am happy to say that with my new techniques and a little bit of practice, my worries of a perfectly level cake with smooth frosting have disappeared!
Why should I pay for a class when there are free resources online and YouTube?
You can certainly learn some skills online but may need to weed through A LOT of bad advice before finding something that actually works. Let me do the work by finding the information. YouTube does not have a comprehensive workshop that walks you through baking the cake to decorating the cake with tested recipes! When you join our VIP Facebook group, you can be surrounded by others to give you tips and tricks as well. We can support each other and keep learning together.
What does this workshop cover? Will I need any special tools?
We start by baking the cake, frosting the cake, and decorating the cake (and LOTS of tips and secrets along the way). The course provides a list of recommended tools to set you up for success! We do suggest using a stand mixer, like a KitchenAid which will be your biggest investment (however, if you become an avid baker you’ll use your stand mixer ALL the time).
Will this course teach me how to start a cake business?
No. While the course does not focus on starting a business, the course will give you the confidence to make cakes whether you are a business owner or a newbie.
Will this class cover tiered cakes?
No, the goal for this course is to get the foundations down before moving on to tiered cakes. Besides, most of the hobby bakers and parents making cakes tend to make single tiered cakes, and they’re SO much easier to transport.


