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Jennifer Wharton

Sourdough Baker & Pastry Chef Micro-Bakery • Baking Science

Free Bakery-Style Muffin Base

Free Bakery-Style Muffin Base

Here’s my Bakery-Style Muffin Base,  the same formula I use for tall, bakery-style tops at home.


This is a flexible base you can use for berries, chocolate, banana, or your favorite mix-ins.


Enjoy, and happy baking!

— Piping and Batter


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