
This is my free classic bakery-style chocolate chip cookie recipe, a classic version made without sourdough.
You’ll get a simple, reliable cookie with crisp edges, soft centers, and big chocolate pockets using standard pantry ingredients.
If you love these and want to learn my sourdough bakery method (long fermentation, freezing, shaping, and professional bake cues), you can grab the full Sourdough Chocolate Chip Cookie Guide in my shop.