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Jennifer Wharton

Sourdough Baker & Pastry Chef Micro-Bakery • Baking Science

Soft Yeasted Cinnamon Rolls

Soft Yeasted Cinnamon Rolls

$4.99

Soft Yeasted Cinnamon Rolls

This guide includes:
• My bakery-style tangzhong dough
• Same-day and overnight options
• Step-by-step shaping + baking
• Freezer and reheating tips

Perfect if you want ultra-soft cinnamon rolls without sourdough.

Want the full bakery sourdough version?
My Bakery Sourdough Cinnamon Roll Guide goes deeper with a sweet stiff starter, long fermentation, delayed salt mixing, make-ahead bakery schedules, freezer methods, and my exact production formula for consistent, professional results.

Get My Guide

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