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Jennifer Wharton

Sourdough Baker & Pastry Chef Micro-Bakery • Baking Science

Sourdough Chocolate Chip Cookie Guide

Sourdough Chocolate Chip Cookie Guide

$9.99

This is my exact sourdough chocolate chip cookie formula from Piping and Batter.

You’ll learn not just the recipe, but the full bakery method, including fermentation, mixing, shaping, freezing, and bake cues for consistent, bakery-style results.

This guide is designed for home bakers who want professional techniques explained simply, with visual references and real baking science.

Get My Guide

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All sales are final. Due to the digital nature of this product, no refunds or exchanges are available once the file has been downloaded.

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