My #1 Selling Sourdough Matcha Strawberry Cookies
$5$7
This recipe will guide you in baking bakery-level, long-fermented sourdough marbled matcha cookies with strawberry drizzle. With clear, easy-to-follow steps and my technique for perfect marbling, you’ll be able to create cookies that are as visually stunning as they are delicious.
This recipe is for you if you’re looking to:
• Learn how to create unique marbling for a polished, professional look
• Enjoy a delightful mix of earthy matcha, sweet vanilla, and a refreshing strawberry drizzle
• Bake with long-fermented sourdough, making the cookies easier on the gut and more digestible
• Use simple tools and accessible ingredients to achieve bakery-quality results at home
• Enjoy a spring or summer-inspired treat that’s light, flavorful, and satisfying
If you love baking or want to try something new, this recipe is a fun way to elevate your cookies and create a treat that’s sure to impress — We will send the recipe right to your email!
Shannon & Tori
These sourdough matcha strawberry cookies are my new favorite! The color is gorgeous, the texture is incredibly soft, the matcha taste and the strawberry work so well together, and Poppy’s directions are super easy to follow to create the perfect marbled effect. If you are looking to “wow” someone with a cookie… this recipe is it! We used it as part of a tea-inspired cookie box and was definitely the star of the show.
Sara M.
By far one of the best sourdough cookies I have ever made! Love everything about this recipe and the simple directions turned out perfect on my first try!
Joselyn B.
What can I say about these cookies? You must try them. The perfect tender center and crisp edges- and the sugar cookie blended with matcha is a perfect marriage with the strawberry glaze. You won’t be disappointed!