Sourdough Banana Pancakes 🍌🥞
$3$4.97
These pancakes are everything a slow Sunday morning should taste like — soft, buttery, a little tangy from the sourdough, and naturally sweet with ripe bananas.
They’re my husband’s favorite, the kind of pancakes that turn an imagined flavor into something real on the plate.
Made with Kamut flour (or all-purpose if that’s what you have on hand), this recipe is simple, wholesome, and versatile. You’ll get detailed instructions, an optional overnight ferment for more depth of flavor, and full storage + reheating tips so you can make a batch ahead and enjoy them all week long.
Perfect for anyone looking to use up sourdough discard in a way that feels cozy and a little magical.
Digital recipe file — yours to keep forever
Includes storage, freezing, and toasting notes
Beginner-friendly, with step-by-step guidance