The Sourdough Pumpkin Rye Bundle

The Sourdough Pumpkin Rye Loaf Bundle

The softest (and most flavorful) loaves you’ll make all fall.

This sourdough pumpkin loaf is almost impossibly soft — the kind of soft where you cut into it and immediately know you’re making another one.

And now you can make it two ways.

Both versions are rich with real pumpkin, warm fall spices, freshly grated ginger, and the subtle nutty depth of rye. They’re tender, moist without being heavy, perfectly spiced, and just tangy enough from the sourdough to keep you coming back for another slice.

The Sourdough Dark Chocolate + Rye Loaf is studded with pockets of rich dark chocolate that get melty when warmed but stay completely soft too chew and melt in your mouth even if you don’t heat it up.

The Sourdough Pumpkin Spice Rye Loaf lets all that pumpkin, ginger, and warm spice take center stage, finished with a crunchy pumpkin seed topping.

And when I say these taste like fall, I mean they literally taste like fall.

They’re two versions of the same insanely soft pumpkin rye loaf, because sometimes you want chocolate, and sometimes you just want a really, really good slice of pumpkin bread.

And because there’s no single right way to fit sourdough into your life, I’ve written both recipes with options. Make them when you want them, or plan ahead and let time do a little more of the work with an overnight ferment (for the health benefits, of course).

YOUR BUNDLE INCLUDES:

→ Both complete recipes: Sourdough Pumpkin Rye + Dark Chocolate Loaf and Sourdough Pumpkin Spice Rye Loaf
→ Same-day + overnight fermentation options
→ Options for sourdough discard or fresh, active starter
→ An optional rye variation if you don’t keep rye at home
→ Detailed instructions for getting that impossibly soft, tender crumb
→ Ingredient notes + substitutions
→ Storage + freezing instructions
→ Two quick-print recipe cards, each condensed onto one page, perfect for keeping in your recipe book

Two versions of one outrageously soft loaf. Two timelines. Your sourdough. And most definitely your new favorite thing to bake this fall.

Both recipes for $6 — normally $10 when purchased separately.