Pecan-Caramel Tart
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Who is this e-book for?
For passionate bakers who are tired of guesswork and "by-the-eye" recipes, and are looking for professional knowledge and consistent results.
For home pastry chefs and bakers who want to expand their portfolio with a flagship, elegant product and surprise their clients or loved ones.
For anyone who loves the perfect combination of buttery frangipane, deep rich caramel, and crunchy nuts.
What exactly will you find inside the guide?
The Perfect Pâte Sablée: The exact recipe and technology behind the almond shortcrust pastry. You will learn how to properly execute the sablage (sand-rubbing method) and how to precisely line the pan to achieve flawlessly sharp edges.
Buttery Pecan Frangipane: Preparation instructions and a unique trick for grinding nuts together with icing sugar, which prevents them from turning into a greasy paste.
Baking Caramel: The precise recipe and technology for preparing a stable caramel specifically designed for baking.