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Katie | Founder of Bramble

Bakery with a side of the real, unfiltered process of self-trust and healing

Bramble’s Guide on Flours

Bramble’s Guide on Flours

£11

Confused by flour? This guide explains it in plain English.

Written by Katie, a Dorset baker who thought flour was just flour until she learnt otherwise.

Inside you'll find:
✔ Types of flour and what each is for
✔ Stoneground vs roller milled
✔ Protein % explained
✔ Organic flour and added folic acid, including the UK rule change on 13 December 2026
✔ Where I buy my flour and my favourite mills
✔ How to read a bread label
✔ A one-page cheat sheet: which flour for which bake
✔ FAQs

Instant PDF download. UK-focused. Not medical advice.

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