Learn my Signature buttercream!
A$59
Already purchased this tutorial? This is the same buttercream course previously offered, now available on the new Teach Me Some Sweets platform.
If you've ever struggled with split, soupy or grainy Swiss meringue buttercream, this course will show you exactly how to achieve consistently smooth, stable results. I'll teach you the signature Swiss meringue buttercream recipe I've relied on professionally for over 10 years-one that has never let me down. You'll learn not just how to make it, but why each stage matters, giving you the confidence to troubleshoot any issues along the way.
By the end of this course, you'll be able to:
Master my signature Swiss meringue buttercream recipe from start to finish.
Understand the science behind a stable, silky buttercream.
Troubleshoot common issues like curdling, splitting and soupy buttercream.
Achieve smooth, professional-quality buttercream every time.
Learn how to whiten your buttercream for a bright, clean finish.
Store, freeze and reuse buttercream correctly.
Build the confidence to create cakes with flawless finishes and beautiful piping.
Whether you're a passionate home baker or an experienced cake decorator looking to refine your skills, this course will give you a buttercream recipe you can trust and the skills to use it with confidence for years to come.
Already purchased this tutorial? This is the same buttercream course previously offered, now available on the new Teach Me Some Sweets platform.
Jules
OMFG Alex, I just made your SMB for the first time using the PDF and watching you n the video. You made it so easy to follow and do. And mine turned out first go!!!!! Woohoo!
Milly
I use it for all of my cakes and cupcakes! The recipe has the perfect level of sweet and salty! It's helped me perfect a smooth sharp finish on my cakes and my cupcakes pipe beautifully. I've even printed emails and filed it away so if I lose it in my emails, I've got it forever haha!
Mikayla Bragg
Best buttercream recipe hands down. Ive used this on a commercial level and it was effortless. Absolutely luscious. Easy to colour and flavour too 🤤
Karlee
Alex's buttercream recipe has LITERALLY saved my hands. After 10+ years of only using American style buttercream, I instantly knew I had to switch to this recipe for so many reasons. It's so stable, pipe able, smooths beautifully and colours SO well. I have also had the best feedback from my customers who say it's not too sweet but compliments my cake flavours perfectly. I love it!
Amy
I absolutely loved learning Alex's Swiss Meringue Buttercream recipe! The buttercream is so smooth and silky and pipes be beautifully. The recipe was easy to follow and the video was brilliant. Being a visual learner, the video tutorial is invaluable! Alex is such an amazing teacher- so thorough and clear with everything she explains. Also providing some great troubleshooting tip! I feel is much more confident making It now and can't wait to learn more from Alex in the future!
Shannon
I have tried several recipes for Swiss Meringue Buttercream and other icings and I haven't been a fan of them as they were overly sweet. But Alex's Swiss Buttercream is the bomb 💣. It works every single time with no issues and I have used it a lot. I have let it set in the fridge and freezer and got it out and reworked it and it still comes out like soft serve ice cream. Every customer says they loved it as it's not overly sweet and compliments every cake. I have been able to add textures and mould it to shapes. It's oner of the best investments I have made in my baking journey and once you try it, it will be your go to icing for every cake. Alex is also amazing in answering questions and feedback. Awesome recipe and awesome person 💯 perfect
Maddison
Alex's buttercream is so amazing to use and tastes phenomenal!