Comforting Soups & Stews of the Italian Winter

🍂 Launch price only through October 31st!

Comforting Soups & Stews of the Italian Winter
from-scratch soups, stews & stocks

When the darker nights draw in and that first hard frost takes the last of the tomatoes, supper doesn't need to be complicated. It needs a soup pot.

In Italy, a bowl of minestra can be supper all by itself. Beans and greens, a rich brodo, a heel of good bread, maybe a handful of pasta. Simple, humble ingredients that turn into something deeply nourishing.

Comforting Soups & Stews of the Italian Winter is a collection of the 20 soups, stews, and stocks our family reaches for most when the weather turns cold. Every recipe is made from scratch with whole foods you can find at any good market.

😋 Can you taste it?

• 🍝 Weeknight Lasagna Soup with Italian sausage, lasagna noodles (mafaldine), and torn mozzarella melting into the bowl

• 🥄 Little Meatballs in Broth, the bowl I serve whenever someone in our house is under the weather

• 🧀 Parmesan Soup with Roasted Potatoes & Bacon, a recipe I've been head over heels for since a friend served it at a chef's dinner years ago

• 🥩 My Mom's Rustic Beef & Barley Stew, hearty, endlessly adaptable, and even better the second day

• 🥟 Homemade Chicken & Dumplings, a true Sunday supper

We're celebrating rich broth, deep flavors, and the effort of putting something delicious on your family table.

📖 Inside, you'll get:

• 🖨️ 20 from-scratch recipes, beautifully laid out and easy to print

• 🫘 10 hearty soups (zuppe & minestre), from Tuscan White Bean to Green Vegetable Minestrone

• 🥣 5 smooth and creamy soups (vellutate), including Pea & Potato with Crispy Prosciutto and Zuppa dell'Orto

• 🍖 3 slow-simmered stews (stufati), including a Lamb & Rye Berry Stew that will change your mind about lamb

• 🍗 2 foundational stocks (brodi), Chicken Stock and Garden Stock, the backbone of everything else

• 💡 A cook's tip on every recipe, plus simple swaps for what you have on hand (sweet potatoes for squash, bacon for prosciutto, any ancient grain for farro)

You'll know which soups come straight from the pantry staples, which ones to double for lunches, which substitutions you can make, which freeze beautifully, and which are worth of a slower cook time.

🍲 These recipes help you:

• ⏰ Get a nourishing supper on the table on busy weeknights, often with what's already in the pantry and freezer

• 💰 Stretch your grocery budget with beans, lentils, grains, and humble cuts

• 🍲 Make one big pot that feeds you for days (most are even better reheated)

• 🍞 Learn to make a rich, golden stock you'll use all winter long

• 🇮🇹 Bring a little of the Italian countryside to your own table

And soup season isn't just one week. These recipes carry you from the last of the garden in fall through the coldest stretch of winter and into those deceptively sunny early spring days when it's still cold enough to want something warm.

On our farm, there's almost always a pot of stock simmering on the stove. These are the recipes I make for my husband and children, for guests around our table, and for anyone in our house who needs a little comfort. Some came from my mom, some from friends, and some from years of cooking the Italian way.

I wanted a collection you'd actually keep by the stove. Print the pages, let them get a little splattered. That's how you'll know they're loved.

Grab Comforting Soups & Stews of the Italian Winter and fill your kitchen with something warm all season long.

Warmly,

Shaye

This is a digital product. You will receive a 46-page PDF when you purchase. Nothing physical will be mailed. Due to the nature of digital items, refunds or returns are not available.