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Syd Chastain

Owner of Joy Artisan Bakery

Sourdough Pancake Mix Recipe

Sourdough Pancake Mix Recipe

$5

Running a microbakery means you’re constantly balancing preparation with sales. That’s where a dry pancake mix can really help streamline your operation and reduce waste. Here’s why adding it to your menu is a game-changer:

  1. Prep Ahead of Time: With dry pancake mix, you can prepare the mix in advance, so you're not scrambling to add it into your busy dough day or bake day schedules.

  2. Long Shelf Life: Dry pancake mix stays fresh for a long time, meaning you can keep it on hand for future markets or events. Even if you don’t sell it all, you don’t have to worry about it going bad overnight. Just bring it home and it up try to sell it again the next time—no waste, no loss.

  3. Consistent Quality: Pre-mixed dry ingredients mean that every batch of pancakes you make will taste just as good as the last, ensuring your customers get a consistent, delicious experience every time they visit your booth.

Not only will you receive the recipe, you will also get tips on how to package the mix along with label templates for easy and clear packaging!


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