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The Canteen by Shal S.

Curry, Reimagined

Curry, Reimagined

$70

Saturday, October 24 | 12.00 PM - 2.30PM | Jersey City

One curry. Endless possibilities.

The Canteen × MiTiPot come together for an interactive lunch in Jersey City where you’ll make curry in traditional clay pots, then watch those same flavors transform into something entirely unexpected.

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Experience Clay Pot Cooking with MiTiPot

What happens when you take a familiar curry and let it travel? For this special lunch, we’re bringing together MiTiPot’s simple, accessible approach to Indian clay pot cooking with The Canteen’s love for taking familiar flavors somewhere new.

You’ll work in two teams to make two curries using MiTiPot’s ready-to-use curry bases, add protein + MiTiPots's finishing oils. Everything comes together in traditional clay pots using three simple steps, in just 20 mins.

Base. Protein. Finish. No elaborate cooking. No complicated techniques. Just a hands-on taste of how a curry comes together.

And then, the fun part. We’ll take those curries and reimagine them across the table, turning them into chaat, toast, tacos, daal and more.
You make the curry. We make it Canteen.

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MENU

  • Chole Papdi Nachos

  • Saag Paneer Toast / Shrimp Masala Toast

  • Paneer Tikka Taco

  • Black Daal & Jeera Rice

  • Rasmalai Tiramisu

Housekeeping:
1. Your ticket includes the full interactive lunch experience, all five courses, and clay pot cooking with MiTiPot.
2. Limit 1 ticket per person. If you want to bring someone, they must purchase a ticket separately.
3. Tickets are non-refundable. If you can't make it, you're responsible for finding a replacement. If we have to find a replacement for you, we will credit you towards a future event.
4. All guests consent to being photographed and photos being used on The Canteen's social media.
5. At this time, we cannot accommodate dietary restrictions.
6. Your ticket includes the full interactive lunch experience, all five courses, and clay pot cooking with MiTiPot.

Email thecanteen.rsvp@gmail.com if you have questions.

See you at the table!

Warmly,
Shalmali

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