Start Making Money with your own Chocolate Biz

Hi! I'm Sheryl

I’ve made a career as a chocolatier, first with a home based business and then with a brick & mortar store.

With my book “Earn a Fulltime Income Making Chocolate from Home” I make it fun & easy to start a chocolate business right from your home.

Having 11+ years in the home chocolate bakery business, I understand the questions you need answered when wondering how to start a chocolate business from home?

What laws and food safety regulations do I need to comply with?

What chocolate items should I sell that people will buy?

What are the best ways to market my home bakery?

What essential supplies do I need to start?

What are the basic techniques in candy and chocolate making?

Where to sell chcolate and my best selling advice

Why you could have a business just on chocolate bars alone

And so much more! Also included are my top selling recipes that I sold during the different seasons, and a special section on selling chocolate bars alone.

Thats why I wrote “Earn a Full time Income Making Chocolate from Home” to tell you everything you need to know before setting up your own home based chocolate business.

Starting a Chocolate Business  from Home... My Story

Several years ago, it was my DREAM to bring in extra income …

I was home with three kids and despatetely looking for a way to bring in extra income while caring for my children at home.

I stumbled across a book at the library on how to make chocolate and I was instantly hooked.

I didn't have the skills at the time to run a business but I had the work ethic and I knew I was a problem solver with a lot of determination

My little home based business was born and after a few house parties I started with a small craft show at a church and made $1600!! (in 1992)

From that show I was hooked! I really enjoyed working with chocolate. It allowed me to be creative and I could work on my business whenever my children were sleeping!

"I am passionate about teaching others how to start a home bakery because I know the blessings it has brought to my family."

I know firsthand how overwhelming it can be to navigate all the ins and outs of starting a home bakery. Trust me, I've made my fair share of mistakes along the way. But guess what? I'm here to help you avoid those same pitfalls and make your journey a whole lot smoother.

So, if you're ready to embark on this amazing adventure and learn how to start your own home bakery, stick with me. I've got all the tips, tricks, and stories to keep you entertained and inspired.

Let's turn those chocolate dreams into a reality, shall we? Get ready for some serious deliciousness!

WAIT!! THERE’S MORE

I’ve just added a brand new section to this book based on 7 years of running a professional fudge counter at my own chocolate shop — Chocolat on James — where fudge became one of our most profitable and popular products.

At $21.95 a pound with ingredient costs of $7- $9 per pound, fudge offers some of the best profit margins of any homemade food product. Add in a shelf life of 2–3 weeks at room temperature with virtually zero waste — and you have one of the smartest products you can add to your chocolate business.

This new section covers everything you need to know:

✅ Why fudge is one of the most profitable products to sell from home

✅ The most popular flavours that sell every single time

✅ How to price your fudge — and why most home sellers undercharge

✅ Packaging and containers for craft shows and markets

✅ Storage and shelf life — minimize waste and maximize profit

✅ How to make fudge in large batches for selling

✅ How to set up a display that stops people in their tracks

✅ The power of sampling — and how to do it professionally

✅ Selling fudge online and from home

Built on 30 years of professional chocolate and fudge making experience. 🍬

Due to the nature of digital products, no refunds will be given. Please email thechocolatefoody@gmail.com with any questions/concerns.