
After weeks of experimenting with various brioche doughs and making subtle adjustments, I finally crafted a recipe that is not only tender but also free from the sourness a sourdough starter can bring.
In this 17 page guide, you will find my sourdough brioche base recipe along with five different variations to try:
Super Soft Hamburger Buns
Tender Dinner Rolls
Brioche Cinnamon Rolls
Apple Danish Carnival Buns
Cream Filled Donuts
As I walk you through each recipe I also give helpful tips on how to prepare these in bulk.