Flavors of Kurdistan: 16 Kurdish Recipes
A$2.99
Kurdish cooking is generous, seasonal and full of bright, sour flavours. This cookbook brings 16 traditional dishes from Kurdish mountain kitchens into yours, from stuffed dolma and bulgur kubba to Kurdish terebinth coffee. Every recipe sits on its own page with a photo, clear steps and easy swaps for hard-to-find ingredients.
What you get:
33-page PDF cookbook with colour photos
8 main dishes, 3 appetizers, 2 sweets and 3 ways with coffee
Who are the Kurds?, plus Kurdish history and traditions
FREE BONUS: Seven Days in Kurdistan, a day-by-day travel itinerary with tips, etiquette and useful phrases
Instant download. Read it on any device, or print the recipes you need.
Written by Philip Lye, who has been visiting the Middle East since 1979. Over half of the earnings go to families in need in Kurdistan.