Bean There, Extracted That eBook
$27$35
You’re ready to make homemade vanilla extract… but you want to feel confident choosing the beans, the alcohol, and the right amounts before you start.
Madagascar or Mexican? Grade A or loose cuts? Vodka, rum, or bourbon? And how many beans do you actually need?
Suddenly, those two simple ingredients come with a whole lot of questions.
You want to feel confident about what’s going into your jar—especially when you’ll be waiting months to taste it.
That’s why I created Bean There, Extracted That.
A guide to vanilla beans, extracts, and flavor pairings.
I’ve brought my method, bean profiles, and favorite pairings together in one place, so you can spend less time piecing together saved videos and more time making something you’re excited to use.
HERE’S WHAT’S INSIDE:
✅ MEET THE BEANS
Explore vanilla varieties, their flavor notes, and what makes each one different.
✅ FIND YOUR PAIRING
Discover alcohol pairings that complement your beans, plus fun alternatives for experimenting with flavor.
✅ START WITH A CLEAR METHOD
Follow my extract-making method, with ratios, aging guidance, and common mistakes to avoid.
✅ KEEP THE ANSWERS HANDY
Use quick reference charts when you’re choosing beans, measuring ingredients, or planning your next batch.
✅ EXPLORE SIX OTHER FUN EXTRACTS
Try something beyond vanilla with six additional extract recipes.
✅ PUT YOUR EXTRACTS TO USE
Enjoy bonus kitchen recipes that give those bottles a delicious purpose.
Whether you’re starting your first jar or choosing a new combination for your growing collection, this guide gives you a place to turn when you’re wondering, “What should I try next?”
Bree Lauren
I did some research on my own, but I wish I would have saved my time and waited for this book. Whether you’re a beginner or have been researching vanilla for a bit, you have more to learn and this book fills in all of the blanks. It is incredibly informative and informational. It’s refreshing to read something where you can tell the author is not only knowledgeable on the subject but is also very passionate. Vicki brings her passion for vanilla to life with this book and it is clear how much she wants to share her love of all things vanilla!
Brittany
Bean There, Extracted That is a wonderful resource guide for making vanilla extract. It has everything from vanilla bean descriptions to recipes that incorporate vanilla. The book is easy to follow. I love the quick reference charts and personal recommendations.